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San Remo Ready Pasta Fully Cooked Spaghetti 250g

was $4.57 $4.39 each $1.76 per 100g
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18c

Description

San Remo READY PASTA is fully cooked and ready to eat!

San Remo is prouldy Australian Family Owned.
Heat it up in the microwave for just 90 seconds or cook for 30 seconds on the stove.

It is a delicious, preservative free, all natural pasta that is made in Australia from 100% Australian ingredients.

Just 2 simple ingredients: durum wheat pasta and extra virgin olive oil.

Ingredients

Durum Wheat Pasta (Gluten) (98%), Extra Virgin Olive Oil (2%).

Preparation Instructions

Cooking Directions Microwave Gently knead the pouch to separate the pasta. Tear a 2cm opening at the top of the pouch to allow steam to escape. Microwave (1100W) on high for 90 seconds*. Tear pouch open fully and serve. Take care as product may be very hot. *Time is given as a guide as appliances con vary In power. Stovetop In a saucepan brirg 500mL water to the boil. Gently knead -- pouch to separate pasta then add the contents of the pour to the boiling water Stir the contents of the saucepan and leave for 30 seconds. Drain the pasta and serve.

Usage Instructions

Microwave: Gently knead the pouch to separate the pasta. Tear a 2cm opening at the top of the pouch to allow steam to escape. Microwave (1100W) on high for 90 seconds (Time is given as a guide as appliances can vary in power). Tear pouch open fully and serve. Take care as product may be very hot. Stove Top: In a saucepan bring 500mL water to boil. Gently knead the pouch to separate the pasta then add the contents of the pouch to the boiling water. Stir the contents of the saucepan and leave for 30 seconds. Drain the pasta and serve.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 2
Serving Size 125g

Per Serving* Per 100g or 100mL*
Energy 893kJ 714kJ
Protein 6.4g 5.1g
Fat, Total 2.9g 2.3g
- Saturated 0.5g 0.4g
Carbohydrate 38.9g 31.1g
- Sugars 0.0g 0.0g
Dietary Fibre 1.9g 1.5g
Sodium 3mg 2mg

*All values are considered to be average

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